All Kneady Mama sourdough baked goods are fermented for at least 24+ hours. Long fermentation helps break down gluten proteins, making the bread easier to digest and more gut-friendly for many people.

Our products are not gluten free. However, all of our sourdough items are fermented for 24+ hours, which helps break down gluten proteins and can make them easier to tolerate for some people with gluten sensitivities.

Alyssa personally has a gluten intolerance and is able to enjoy Kneady Mama sourdough products without issues, but every body is different and we always encourage you to make the choice that feels best for you.

YES — quality ingredients are one of the most important parts of what we do.

We only source the highest quality ingredients we can find:

• Never bromated or bleached flour

• Our flour is not only organic but is regenerative organic which goes beyond sustainable by restoring soil health, ecosystem balance and improving animal welfare. 

• No unnecessary chemicals or glyphosate

• Many ingredients sourced directly from Italy

• Coconut sugar used in many baked goods for a lower glycemic index

• Reverse osmosis water in our sourdough, remineralized for optimal quality and benefits

Alyssa loves researching ingredients and nutrition, so feel free to message us anytime with questions!

At this time, our sourdough is only available locally through farmers markets and select stores. Because our bread is made fresh in small batches, we focus on quality and freshness first. Online ordering and expanded options may be coming in the future!

Every market is a little different, but you can usually expect:

• Fresh sourdough loaves

• sourdough Cinnamon rolls

• sourdough cookies

• Seasonal specialty items

• Sourdough pizza dough 

• Other long-fermented sourdough baked goods

We love keeping things fresh and creative, so menu items may rotate weekly!

Our sourdough is best enjoyed within 3–5 days at room temperature when stored properly in a bread bag, towel, or bread box.

For longer storage, we recommend slicing and freezing your loaf. Simply toast or warm slices as needed for fresh-baked taste and texture.

Right now, our cookies are available at farmers markets and pop-up events.

We’re also working on something exciting behind the scenes — a cookie subscription is coming soon so you can have your favorites delivered regularly! 

Kneady Mama focuses on long fermentation, thoughtfully sourced ingredients, and handcrafted baking rooted in both nourishment and flavor. Every product is intentionally made with quality, simplicity, and community in mind

• ⁃ Standard commercially made bread and sourdough is not the same! Sourdough is made with a natural fermentation process made of just flour, water and salt, not commercialized or processed yeast. It's way easier on your digestive system and is actually considered a superfood to many because of the health benefits!

At this time farmers markets are on a first come first serve basis.

Yes! Hosting a dinner party or kneading a higher quality to stock your freezer? Message Alyssa directly for any questions and pricing.