Where Slow Living meets honest nourishment.
For shared tables, sensitive bodies, and unhurried mornings.
Where Wellness Meets Warmth
Kneady Mama is rooted in wellness, family, and uncompromising ingredient integrity. Each loaf is made in small batches and fermented slowly — creating bread that feels safe, nourishing, and deeply comforting.
Born from healing. Made for home.
After navigating Lyme disease and developing gluten sensitivities, founder Alyssa turned to slow fermentation and organic ingredients as a way to heal her body and nourish her family. What began as personal care became a shared offering — bread made to feel safe, honest, and deeply nourishing.
From our kitchen to your neighborhood
Find our slow-fermented, gut-friendly breads at local farmers markets and specialty stores. From market mornings to your kitchen table, Kneady Mama brings warmth, nourishment, and a little slow-living magic to your home.
Our Sourdough
Explore our range of services designed to help you move forward with confidence, wherever you're headed next.
Meet the Team
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Monet Goode
FOUNDER
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience.
They set the tone for everything we do. -
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Emmett Marsh
SALES MANAGER
Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care. -
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Eleanor Parks
MARKETING DIRECTOR
Creative and strategic in equal measure, our marketing director brings fresh ideas to every campaign. They turn insights into action and help our message resonate with the right audience. -
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Karl Holland
CUSTOMER SERVICE MANAGER
Friendly, attentive, and always ready to help, our customer service manager ensures every interaction is a positive one. They keep communication clear, timely, and human.
